EU Training on Sanitary and Phytosanitary (SPS) Issues for Asian Countries - EU Food Safety Institutions and SPS Rules

A project funded by the European Commission

Ξ EU Food Safety Institutions and SPS Rules

» European Food Safety Authority (ESFA)

» Food Safety: From the Farm to the Fork

» Sanitary and Phytosanitary Export Database

» Scientific Committees

» Sanitary and Phytosanitary export database

» Microbiological criteria - Commission Regulation (EC) No 2073/2005

» Traceability – Commission Regulation EC/178/2002

» Chemical safety (i.e. Additives, contaminants, pesticide residues, etc.)

» Food Control - Regulation (CE) N° 882/2004

» Animal Nutrition

» General Guidance on EU Important Transit Rules for Live Animals and Animal Products from Third Countries

» Key questions related to import requirement and the new rules on food hygiene and official food controls

» Guidance on the Implementation of Articles 11, 12, 16, 17, 18, 19 and 20 of Regulation (EC) N.178/2002 on General Food Law

Ξ Useful Links

» Belgium Embassies in Countries

» EU SPS Legislation and Institution

» Participating Country Institutions

» EU Food Safety Institutions and SPS Rules

» Other Relevant Links

Ξ Latest News

» From the 18-21 November 2009, a 3 day seminar for administrators from the Republic of Korea was held at the Centre Borschette in Brussels.

» From the 2-4 June 2008, a 3 day seminar for administrators from India was held at the Centre Borschette in Brussels.

» From the 26-28 November 2008, a 3 day seminar for administrators from ASEAN countries was held at the Centre Borschette in Brussels.

From the 18-21 November 2009, a 3 day seminar for administrators from the Republic of Korea was held at the Centre Borschette in Brussels.

From the 2-4 June 2008, a 3 day seminar for administrators from India was held at the Centre Borschette in Brussels.

From the 26-28 November 2008, a 3 day seminar for administrators from ASEAN countries was held at the Centre Borschette in Brussels.