» 01 Overview of EU-Korea Trade
» 02 Overview of the main institutions involved at the EU level
» 03 The development of SPS in the EU
» 04 Harmonisation of national regulations and standards Food and feed controls
» 05 Food safety policy in Korea
» 06 The role of the EFSA in risk assessment
» 09 Case Study UK FMD outbreak 2001
» 10 IPPC plant health and international trade
» 11 Pesticide Maximul Residue Levels
» 12 Pesticide monitoring Practical Aspects
» 13 Pesticide monitoring National monitoring plans
» 14 Plant Quarantine in Korea
» 15 Role of public policy in ensuring effective food safety
» 16 OIE - International health standards for animals and animal products
» 17 EU control mechanisms for imports
» 18 EU animal health control system
» 20 Veterinary drug residue controls for import of animail products into the EU
» 21 Veterinary drug residue maximum residue limits
» 22 Veterinary drug residue monitoring Practical aspects
» 23 Korean import conditions for meat and meat products
» 25 Food traceability adulteration authenticity and labelling standards
» 26 Mycotoxins in plant and animal products